The Idaho Club in Sandpoint, ID
Hole 16 - jump the water and then dog-leg to the left
Jump the grass/marsh area and then dog-leg to the right
This might look like I was going to be coming in for a great drive but really it went straight into the grass just off the tee box and well I lost my fourth or fifth ball...oops!
I had to take a picture of this Tom...I know, not an Elk! Maybe one day I'll get one...
The group of Elk at the farm, you can see the fence that keeps them in.
This is a wild Cow Elk that was outside of the fence. She was quite nervous about Earl, Kuuma and I in the car...she just wasn't too sure of us.This is a video of a farmed Bull Elk that is "in love" with the wild Cow Elk outside of the fence. You can hear Earl and I sounding like the biggest dorks but you can also hear the Bull Elk bugle to the Cow Elk on the outside of the fence. They were both trying to figure out the best way to get to each other...LOVE.
All of the Bull Elk had their antlers trimmed down pretty short, we assume so they do not try to kill each other while they are in their fenced area this time of year. They tend to argue over the ladies a bit when they are in their rut.
Enjoy!
Of course, a shot of Kuuma doing her "usual thing" at the cabin - on post waiting for chipmunks to run right in front of her face. 
The first few TGI's in place
Earl taking time to smile for the camera
At the half way there point
We had a great system - Earl and Charlie would put the TGI's and spacer blocks in place, and Brian and I would cut the TGI's and spacer blocks to fit
The view from the top of the TGI's all of the way across the roof line
Side view of the cabin and porch roof
All of us very happy we were able to finish - all in one day - with the TGI's
Earl and I up on the roof
Another roof shot!
So we pulled up our Yukon Gold Potatoes because we were not sure if there was a "bug" or not...the plant was looking droopy and the leaves looked like they had been eaten on. The big ones are the size a baseballs and the small ones the size of walnuts. We hope there really wasn't a "bug" so we can enjoy our harvest!
Man oh man...cannig is a lot of work! We have cucumber and zucchini overload - we give a bunch away and we still have more than we can eat fresh. We canned last week, zucchini pickles, and this weekend, we canned the cucumber dill pickles and zucchini relish you can see above. There are four quarts and one pint of dill pickles and eight half-pints of relish. 
